EDIBLE ANTIQUES: Growing the Past for a Future

“It was the lettuce and tomatoes that really won me over.”

Stacey Hubbs, owner of Edible Antiques love of heirloom plant varieties started years ago while working with Vicki Emlaw and Tim Noxon of Vicki’s Veggies. “Not to play favourites, but it was the lettuce and tomatoes that really won me over into the world of heirlooms and heritage plant varieties.” says Stacey.  “Spending time with these heirloom plants for a handful of years has allowed them to become much more than plants…they are now my “friends.” Once I got to know these amazing varieties, experience their beauty and taste, and learn about their individual (hi)stories, I knew it was time to do something to preserve them. I learned some seed saving skills at Vicki’s, conferences and events, and decided that it was time to put this knowledge to use. After a difficult winter of trying to decide “What am I going to do?” and “How am I going to do this…?” I had an epiphany…that it was SEEDS!!!”

Stacey sought help from the Prince Edward Lennox Addington Community Futures Development Corporation (PELA CFDC). She went through an entrepreneurial training program, and from there ideas turned into tangible reality, which turned into Edible Antiques. Edible Antiques officially started in mid-late June 2012

”I chose to open Edible Antiques in The County because I was born here, I grew up here, I bought a home here and plan on dying here. I’ve actually never “left” the County like most young adults do. Instead of moving away to a structured school environment I chose to go to the “school of life”, which for me happened to be in Picton. The County has most of the things that I need right here thanks to all of the great local businesses and services that we have in our area. I’ve heard of the County being referred to as “The little Niagara” before, but I kind of feel like we’ve surpassed that nickname and have grown into our own in the past handful of years. The County is a special place that just happens to be filled with some of my favourite things in life; farming, food, variety, arts, family and friends. So why would I grow anywhere else?”

Edible Antiques is The County’s only heirloom seed company. It is important for each small town to have a seed grower as it is very important to have locally adapted seeds for your region. Locally adapted seeds mean that they now have a memory in their DNA of how to grow here, thus making these seeds and plants stronger and more suited to our area’s growing conditions.

Edible Antiques offers a range of heirloom, heritage and open pollinated seeds which are available through our website or through mail order. These seed packs are sold in singles or in the form of a “Collection Pack” which contains three different varieties of seed. Also available are Gift Certificates which can be customized just for you! Occasionally framed linoleum prints will be for sale also.

For more information contact:

Stacey Hubbs
Edible Antiques
11 Spencer Street , Picton, ON
613.476.3925
freedom.50.five@gmail.com
www.edibleantiques.ca

“If You Want to Know Where Your Food Comes From, Then Grow it Yourself!”
“Keep it Seedy!”

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Planning to expand? Need help to find funding? Not sure where to access help or who to talk to? Something interesting happening with your business? Have a great idea? We can help connect you with the people and resources you require!
Contact your Community Development Department at 613.476.2148 x709, cdd@pecounty.on.ca

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Minerva: Artisan Bread Prince Edward County Style

There is something decidedly therapeutic about handmade bread. The process itself is a part of the magic; assembling the ingredients, kneading and shaping and of course the aroma of it baking are all important elements of its’ appeal. But for many of us, the task of making beautiful bread from scratch is simply beyond our busy-life To Do List.

Neighbours Carol Ann Ross and David Connor share a passion for bread. In additon to their pickling endeavours, the two have developed an extensive repetoire of artisan breads. As often happens when great products are developed, the two have decided to translate their passion into a business, and have formed the Portland Bridge Pickling Society & Handcrafted Bread (one lives on Portland St, one lives on Bridge Street).

The small batch, handcrafted loaves come in a variety of flavours and styles, including Cracked Black Pepper and Black River Aged Cheddar, and will be available for purchase and tasting at Vicki’s Veggies Tomato Seedling Sale on the long weekend, May 21 and 22.

An interesting note is that the bread is leavened using only the natural yeast from wild grapes sourced in South Bay, a suggestion from the Merrill Inn’s talented chef, Michael Sullivan. David and Carol Ann found the wild grapes near the grave of Minerva, and thus aptly named their leavening “starter” of the wild grape yeast Minerva.

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Portland Bridge Pickling Society and Handcrafted Bread is one of many businesses and services in Prince Edward County that contribute to our community’s food culture.

If you would like to know more about starting a business in Prince Edward County or already have a business here and would like to learn more about the free confidential services available to help with your business please get in touch!

Karin Desveaux-Potters, Economic Development Office, Prince Edward County. 613 476 2148 x 344, kdesveaux-potters@pecounty.on.ca

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Farming Innovation at Vicki’s Veggies

Contributed by Karin Desveaux-Potters, Gastronomy Cluster, Economic Development Office

Looking for the perfect last-minute Christmas gift that won’t go unused and is sure to delight even the toughest-to-buy for? Give the gift of food…give Veggie Bucks!

Veggie Bucks are the innovative, cash-flow stimulation brain child of Vicki Emlaw and Tim Noxon who own and operate Vicki’s Veggies on Morrison Point Road in Prince Edward County. Operating in a similar way to CSA’s (community shared agriculture) on a pay now for future food premise, the Veggie Bucks are essentially vouchers that eaters purchase now, generating cash flow for the farm in the slow season to allow them to purchase seed for the following year. They can be redeemed for vegetables when they have grown and become available again.

“We gave the traditional CSA model a good run for many years but being in a rural setting made managing a relatively small demographic willing to commit year-after year to weekly boxes a real chore. Not very many customers can make the commitment to 20 weeks of a set box of veggies” Tim told me.”Offering Veggie-Bucks as an option really streamlined operations for us on the farm and provided greater flexibility to our customers”.

Vicki shared “We have a fantastic base of customers really caring about where their food comes from – people are stepping up to the plate in the local food movement and voting with their wallets – they really want good food and are eager to help support small farms in a sustainable way”

Other farms across the province operate in a similar way. Montforte Dairy even used the approach as a way to generate start-up capitol for their new location of their artisan cheese dairy earlier this year, as profiled in the Globe and Mail . Veggie Bucks can be redeemed anywhere Vicki’s Veggies produce is sold, including the Evergreen Brickworks and Green Barn Market in Toronto!

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